Visitors at this page also visited
Garlic (scientific name Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. (source)
Similar pages on this site
Good to know
Biotech stocks plunge after FDA makes it easier for public to search for…
Can we use VR to diagnose the cause of pain?
Introducing an article about the lessons learned so far from VR Therapy attempts