Visitors at this page also visited
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent scurvy. Evidence does not support use in the general population for the prevention of the common cold. It may be taken by mouth or by injection. It is generally well tolerated. Vitamin C was discovered in 1912, isolated in 1928, and first made in 1933. (source)
Similar pages on this site
Good to know
Can we eat to starve cancer?
William Li, Head of the Angiogenesis Foundation
Timing is everything.
See why, and ask yourself are we ready to take responsibility for our lives and our health.
Bleak New Estimates in Drug Epidemic: A Record 72,000 Overdose Deaths in 2017
Margot Sanger-Katz,The New York Times