Visitors at this page also visited
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent scurvy. Evidence does not support use in the general population for the prevention of the common cold. It may be taken by mouth or by injection. It is generally well tolerated. Vitamin C was discovered in 1912, isolated in 1928, and first made in 1933. (source)
Similar pages on this site
Good to know
Can we eat to starve cancer?
William Li, Head of the Angiogenesis Foundation
Are you happy with your blood test results?
Full of information that could make patients healthier, and evoke their engagement
This is why you shouldn’t believe that exciting new medical study
Julia Belluz, Vox