Visitors at this page also visited
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent scurvy. Evidence does not support use in the general population for the prevention of the common cold. It may be taken by mouth or by injection. It is generally well tolerated. Vitamin C was discovered in 1912, isolated in 1928, and first made in 1933. (source)
Similar pages on this site
Good to know
Maher Still ""Not Crazy"" About Vaccinations
HBO's Real Time, 16 October 2009
Sharing as the future of Medicine
Dear Doctors, here is an article about practice challenges you should seriously consider.
Systematic Reviews: The highest level of evidence about medical interventions
See why we trust them in CureFacts, and why should you trust them as well.